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Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame

Max. Temperature: 370 °C
SKU 2#PEZ630G#HU
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame
  • Gas Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Hood & Base frame

* The picture may slightly differ from the original.

€7,938.99 *
RRP €14,845.99
Delivery time: 5 - 6 Weeks
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €9,447.40
Accessories (6)

Product Advantages

  • Made in Italy: Guaranteed high quality and traditional craftsmanship.
  • Professional oven: Ideal for professional use with reliable performance.
  • Highest quality workmanship: Ensures maximum durability and long-lasting use.
  • Best insulation of the baking chamber: Reduces energy consumption and ensures consistently high temperature.

Description

General Product Description

The Gas Pizza Oven - 6+6x 33cm - Manual - including Hood & Stand is ideal for professional catering businesses. It provides space for 12 pizzas, enabling efficient preparation of large quantities. The manual operation ensures easy handling and precise control. The gas operation guarantees rapid heating and consistent heat.

Product Details

The oven operates with a power output of 26 kW and reaches a maximum temperature of 370 °C. Bottom heat ensures a perfect crust. The two independently controllable baking chambers allow flexible use and energy savings. A safety thermocouple monitors the flame and shuts off the gas supply if necessary. High-quality insulation makes the oven particularly energy-efficient. Additional highlights include the large viewing window, lighting in each chamber, as well as the mobile stand and stainless steel hood.

Conclusion and Areas of Application

This gas pizza oven is ideal for pizzerias and catering businesses that value quality and efficiency. It is excellently suited for the preparation of pizzas with a diameter of 33 cm and other dishes directly on the oven floor or in trays. Thanks to its robust construction and safety features, it is perfect for professional use in the hospitality industry.

Installation & Operation

  • ⚠️ All gas appliances must be installed by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance and use.
  • ⚠️ Maintain at least 15 cm distance from rear and side walls as well as from large appliances.
  1. Completely remove packaging material, especially polystyrene in the baking chamber and beneath the firebricks.
  2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open.

Cleaning & Maintenance

  • Regularly clean the firebrick with a brass brush to remove baking residues.
  • Avoid smoke development by thoroughly cleaning the bricks.
  • Never clean the firebricks with water to prevent stress cracks.

Technical data

Dimensions

Width 1.450 mm
Depth 1.442 mm
Height 1.969 mm

Internal dimensions per chamber

Width 1.050 mm
Depth 700 mm
Height 160 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas measuring 33 cm across

Cooking system

Heating system Bottom heat
Temperature up to 370 °C

Connected load

Connection Gas
Kcal/h 11.300
Power 26 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 585 kg
Net weight 585 kg

Safety and disposal instructions

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7.938,99 € *
RRP 14.845,99 €*