• High air performance: Ensures rapid and efficient removal of vapours and odours in professional kitchens.
• Stainless steel labyrinth filter: Provides effective flame protection and prevents grease deposits in the exhaust duct.
• Hermetically sealed grease collection trough with drain tap: Allows hygienic and time-saving cleaning of the hood.

Overview of the Box Hood with Motor

The box hood with motor is an extraction hood specifically designed for the gastronomy sector, distinguished by its compact and robust construction. It measures 1000 mm in width and is ideal for use in professional kitchens. With an integrated motor, controller, filters, and lighting, it offers a comprehensive solution for efficient air extraction and grease separation.

Product Details and Features

Equipped with a powerful 147-watt motor and an airflow volume of 1130 m³/h, the hood ensures effective air circulation. The 3-stage speed control allows flexible adjustment to different requirements. The separate collection and extraction areas as well as the integrated grease drain tap significantly facilitate maintenance and cleaning. The hood features two type B filters that provide reliable grease separation. The spot-welded monoblock structure guarantees high torsional rigidity and durability. For optimal visibility in the cooking zone, an LED interior lighting is integrated.

Conclusion and Areas of Application

This box hood is perfectly suited for the professional gastronomy sector, where high standards of hygiene and performance are required. It impresses with its efficient air extraction, ease of operation, and robust construction made from high-quality AISI 430 stainless steel. It is ideal for use in restaurants, large kitchens, or catering operations that need a reliable and durable hood solution.

• ⚠️ Pipe diameters should always remain consistent or only be reduced following professional planning.
• ⚠️ An incorrect reduction can affect the entire system.

• Modern flame-retardant filters made of stainless steel can be cleaned in a commercial dishwasher.
• Daily cleaning prevents the filters from burning in and becoming resinous.
• Carefully lift the filters out of the holder, as there may be drops of fat present.
• In case of heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at a minimum of 60–70 °C using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould and bacterial growth.