• High-quality: Made in Italy guarantees first-class workmanship and durability.

Overview of the Wall-Mounted Hood with Motor

This wall-mounted hood with motor is specifically designed for use in the catering industry and impresses with its compact and robust construction. With a width of 1000 mm, it fits perfectly on any wall and ensures efficient air purification in the kitchen. The high-quality workmanship and spot-welded construction guarantee a long service life and easy cleaning.

Details and Features

The integrated motor with 147 watts power offers five different speed settings, which can be manually adjusted via the control. This allows the air volume flow of up to 1200 cubic metres per hour to be optimally regulated. The hood is equipped with two type B filters that ensure effective grease separation. A practical grease drain valve facilitates maintenance. Additionally, integrated lighting optimally illuminates the cooking area. The entire construction is made from durable AISI 430 stainless steel in a single-block structure, which increases stability and hygiene.

Conclusion and Areas of Application

This wall-mounted hood is the perfect solution for professional kitchens that require reliable extraction and easy operation. It is particularly suitable for catering establishments where high air exchange rates of up to 1300 cubic metres are necessary. Thanks to its quick assembly, it is ready for use in minutes. Overall, the hood offers an efficient combination of performance, comfort, and long-lasting quality.

• ⚠️ Pipe diameters should always remain consistent or only be professionally reduced as planned.
• ⚠️ An incorrect reduction can affect the entire system.

• Modern stainless steel flame protection filters can be cleaned in the commercial dishwasher.
• Clean the filters daily to prevent burning and resin build-up.
• Carefully lift the filters out of the holder, as there may be drops of grease.
• For heavy soiling, rinse coarse grease off with hot water.
• Wash the filters in the dishwasher at a minimum of 60–70 °C using a grease-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould formation.