• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air back at the hood body. This ensures improved air circulation.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping from the sides of the hood into the kitchen. This improves the room’s air quality.
• Better cleanliness: The targeted capture of fumes means less grease deposits on surfaces outside the extraction area. This makes cleaning easier.
• Less draught: As the air is expelled directly at the hood, fewer unpleasant air currents occur in the rest of the room. This increases comfort in the kitchen.

Overview of the Induction Box Hood

The induction box hood with a length of 3200 mm is specially designed for use in the gastronomy sector. It impresses with a compact and robust construction, ensuring a long service life and easy integration into professional kitchen environments. Without an integrated motor, it offers maximum flexibility for connection to existing ventilation systems.

Product Details and Features

The hood is made from a single-block structure of high-quality AISI 304 stainless steel, which is spot-welded to guarantee maximum stability and hygiene. For optimal visibility, the LED interior lighting evenly illuminates the work area. With six filters of type B, the hood ensures effective air purification with an airflow volume of 3600 m³/h.

Conclusion and Areas of Application

This induction box hood is ideal for catering businesses seeking a powerful and durable solution for the extraction and filtration of cooking vapours. It is particularly suitable for kitchens with high demands on hygiene and efficiency. Thanks to the robust stainless steel construction and effective filter technology, it is a reliable choice for professional use.

• ⚠️ Pipe diameters should always remain consistent or only be reduced professionally as planned.
• ⚠️ An incorrect reduction can affect the entire system.

• Modern flame-retardant filters made of stainless steel are dishwasher safe and can be cleaned in commercial dishwashers.
• Clean the filters daily to prevent burning in and resin formation.
• Carefully lift the filters out of the holder, as there may be drops of grease.
• In case of heavy soiling, rinse off coarse grease with hot water.
• Wash in the dishwasher at a minimum of 60–70 °C using a grease-dissolving detergent.
• Before reinserting, the filters must be completely dry to avoid mould and bacterial growth.