• Two-stage system: Ensures effective extraction of warm kitchen exhaust air and simultaneous supply of fresh air directly at the hood body. This improves air quality and the room climate.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping at the sides of the hood. This creates a cleaner kitchen environment.
• Better cleanliness: Grease deposits on surfaces outside the extraction area are reduced. This facilitates easier cleaning and maintenance of the kitchen.
• Less draught: Air is expelled directly at the hood, minimising unpleasant air currents in the room. This increases comfort in the kitchen area.

Product Overview

The induction box hood with a width of 2400 mm is specially designed for use in the gastronomy sector. It impresses with its compact and robust construction, which guarantees a long service life and easy integration into professional kitchen environments. Thanks to the high-quality workmanship and the spot-welded stainless steel construction made of AISI 304, it offers optimal stability and hygiene.

Details and Features

This hood has a airflow volume of 2400 m³/h, ensuring efficient extraction of vapours and odours. It is equipped with four filters of type B, which provide reliable air purification. The built-in LED interior lighting ensures optimal visibility when cooking and increases comfort in the kitchen. Since no motor is integrated, the hood can be flexibly connected to existing ventilation systems.

Conclusion and Areas of Application

This induction box hood is perfectly suited for professional catering businesses that value powerful and durable extraction. The combination of high-quality stainless steel, efficient air volume, and modular filter technology makes it ideal for use in large kitchens, restaurants, and catering operations. It ensures clean air and a pleasant working environment without taking up much space.

• ⚠️ Pipe diameters should always remain consistent or only be reduced following professional planning.
• ⚠️ An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel can be cleaned in the commercial dishwasher.
• Daily cleaning prevents the burning in and gumming up of the filters.
• Carefully lift the filters out of the holder, as there may be drops of grease.
• In case of heavy soiling, rinse off coarse grease with hot water.
• Wash in the dishwasher at a minimum of 60–70 °C using a degreasing detergent.
• The filters must be completely dry before being reinserted.
• Dryness prevents the formation of mould and bacteria.