• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air back in directly at the hood body. This optimises air circulation.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping at the sides of the hood into the kitchen. This ensures cleaner indoor air.
• Better cleanliness: Vapours are captured more precisely, so less grease deposits on surfaces outside the extraction area. This makes cleaning easier.
• Less draught: The air is blown out directly at the hood, reducing unpleasant air currents in the rest of the room. This increases comfort in the kitchen.

Product Description

The induction box canopy with a length of 2000 mm is specifically designed for use in the hospitality industry and impresses with its compact and robust construction. It provides efficient airflow management and ensures a comfortable working environment in professional kitchens. As the canopy is supplied without a motor, it can be flexibly adapted to existing extraction systems.

Product Details

Equipped with four filters of type B, the canopy guarantees optimal air purification. The supply air volume of 1,700 m³/h ensures effective fresh air supply, while the airflow volume of 2,400 m³/h provides powerful extraction. The single-block structure made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. Additionally, the canopy is spot-welded and equipped with LED internal lighting, which provides optimal visibility during cooking.

Conclusion and Areas of Application

This induction box canopy is the perfect solution for hospitality businesses that prioritise efficient and hygienic kitchen ventilation. It is ideally suited for use in restaurants, large kitchens, and catering operations where high demands are placed on air quality and workmanship. The combination of robust materials, powerful filtration, and flexible installation makes it an indispensable component of modern kitchen ventilation systems.

• ⚠️ Pipe diameters should always remain consistent or only be reduced in a professionally planned manner.
• ⚠️ An incorrect reduction can impair the entire system.

• Modern flame protection filters made of stainless steel are dishwasher safe.
• Clean the filters daily to prevent burning in and resin build-up.
• Carefully lift the filters out of the holder, as fat droplets may be present.
• For heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at a minimum of 60–70 °C using a degreasing detergent.
• Allow the filters to dry completely before reinserting to prevent mould formation.