Elegant steak knives for precise cutting

This steak knife impresses with its high-quality craftsmanship in Italy, ensuring excellent quality and durability. The 110 mm long steel blade, made from a 3 mm thick steel plate, was produced using an electric forging process, guaranteeing an especially robust and sharp edge. Thanks to the smooth grind and pointed blade, the knife allows for precise and gentle cutting of cooked meat. The short and handy design provides optimal grip and comfort during use.

Perfectly suited for use in gastronomy and fine dining

This steak knife is ideal for professional use in restaurants, hotels, or catering businesses where precise meat cutting is required. It is particularly suitable for slicing steaks and other cooked meats without damaging the meat’s structure. Additionally, it impresses with its elegant appearance, leaving a high-quality impression on any laid table. Its handy shape also makes it comfortable to handle during extended use and supports efficient working.