(2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls

Max. Temperature: 370 °C
SKU PEZ930G#2
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls

* The picture may slightly differ from the original.

€7,449.99 *
RRP €13,925.99
Delivery time: 5 - 6 Weeks
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €8,865.49
Accessories (9)

Product Advantages

  • Made in Italy: Guaranteed highest quality and authentic design for long-lasting use.
  • Professional oven: Ideal for professional use, ensures perfect baking results.
  • Highest quality workmanship: Maximum durability through careful selection of materials and craftsmanship.
  • Best insulation of the baking chamber: Saves energy and maintains consistently high temperatures for consistently excellent baking results.

Description

General Product Description

Professional Gas Pizza Oven for the Hospitality Industry: This pizza oven is ideal for preparing up to 18 pizzas with a diameter of 33 cm. Manual Operation: The simple control allows precise baking. Gas-powered: Ensures fast and even heat distribution. Bottom Heat: Perfect for a crispy pizza base.

Product Details

Power of 20 kW: Guarantees high baking temperatures up to 400 °C. Two Baking Chambers: Independently controllable for flexible use and energy savings. Safety Thermocouple: Monitors the flame and shuts off the gas supply if it goes out. Thermal Insulation: Saves energy and ensures consistent temperatures. Large Viewing Window: Allows monitoring without heat loss. Soft Door Opening: For comfortable operation.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias and hospitality businesses that value quality and efficiency. Versatile Use: In addition to pizza, other dishes can also be prepared. Energy-efficient and Safe: Ideal for professional use thanks to modern technology and insulation. Robust and Durable: Designed for daily use in the hospitality industry. An indispensable appliance for anyone who wants to bake pizza at the highest level.

Installation & Operation

  • ⚠️ All gas appliances must be installed by a qualified professional.
  • ⚠️ A minimum clearance of 15 cm must be maintained from the rear and side walls as well as from neighbouring large appliances.
  • ⚠️ The use of an extraction system is recommended for optimal performance.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
  2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

  • Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke formation.
  • Never clean firebricks when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 1.450 mm
Depth 1.530 mm
Height 560 mm

Internal dimensions

Width 1.050 mm
Depth 1.050 mm
Height 160 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 9
For pizzas with Ø 33 cm

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Connection Gas
Kcal/h 17.300
Power 2 x 20 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 646 kg
Net weight 646 kg

Safety and disposal instructions

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  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
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7.449,99 € *
RRP 13.925,99 €*