(2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C

Max. Temperature: 370 °C
SKU PEZ630G#2
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C
  • (2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C

* The picture may slightly differ from the original.

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€6,708.99 *
RRP €12,156.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €7,983.70
Accessories (8)

Product Advantages

  • Made in Italy: Guaranteed high quality and traditional craftsmanship for the best baking results.
  • Professional oven: Designed for professional use, ideal for gastronomy and demanding pizza chefs.
  • Highest quality workmanship: Ensures maximum durability and reliable use over many years.
  • Best insulation of the baking chamber: Reduces energy consumption and allows a consistently high temperature for perfect pizzas.

Description

General Product Description

This gas pizza oven is ideal for professional gastronomy and pizzerias. It has space for 12 pizzas with a diameter of 33 cm. Operation is manual, allowing for simple and precise control. Thanks to the gas operation, rapid and consistent heat generation is ensured. The oven is specially designed for baking pizzas as well as other dishes.

Product Details

The oven has a power output of 13 kW, providing an optimal baking temperature. The temperature can be set up to 400 °C, ideal for crispy pizzas. The heating method is bottom heat, ensuring the pizza base is perfectly baked. Safety thermoelements monitor the flame and automatically shut off the gas supply if the flame goes out. Each baking chamber has independent lighting and control, saving energy and offering flexibility. The large viewing window allows easy monitoring of the baking process.

Conclusion and Areas of Use

This pizza oven is the perfect solution for catering businesses that value quality and efficiency. It is excellently suited for pizzerias and restaurants that regularly bake large quantities of pizzas. The energy-saving insulation and gentle door opening make daily work easier. Overall, a powerful and safe gas oven for professional use.

Installation & Operation

  • ⚠️ All gas appliances must be installed by a qualified professional.
  • ⚠️ An extraction system is recommended for optimal performance.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
  2. Burn in the oven before first use: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open.

Cleaning & Maintenance

  • Regularly clean the fireclay stone with a brass brush to remove baking residues.
  • Avoid smoke development by thoroughly cleaning the fireclay stone.
  • Never clean fireclay stones when wet to prevent stress cracks.

Technical data

Dimensions

Width 1.450 mm
Depth 1.180 mm
Height 560 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 160 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas with Ø 33 cm

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Connection Gas
Kcal/h 11300
Power 13 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 490 kg
Net weight 490 kg

Download / Exploded drawing

Safety and disposal instructions

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6.708,99 € *
RRP 12.156,99 €*