Elegant Fish Knife for Professional Requirements

This fish knife from the MILO series impresses with its high-quality stainless steel material, which ensures long durability and an appealing appearance. With a length of 200 mm, it fits perfectly in the hand and allows precise work. The specially shaped blade is ideally designed to cleanly and effortlessly separate fish fillets without damaging the delicate flesh. The simple, timeless design blends harmoniously into any cutlery set and emphasises a professional table culture.

Perfectly Suitable for Use in Gastronomy and Fine Dining

This knife is ideal for use in restaurants, hotels, or catering operations that value quality and functionality. It is excellent for serving and consuming all types of fish dishes, whether fried, steamed, or raw. Thanks to its robust construction, the knife is also well suited for daily use in the hospitality industry and can be easily cleaned in the dishwasher. This ensures efficient and stylish service.