Stainless Steel Soap for the Food Service Industry

A stainless steel soap bar is reusable and made of stainless steel; to reduce lingering odors, it is rubbed between the hands under running water.  

In restaurant kitchens, hotels, catering businesses, and institutional food service, it can serve as a useful kitchen aid when onions, garlic, or fish are regularly prepared. The key factor is the intended use: it’s designed to eliminate unpleasant odors on the hands, not to clean work surfaces or food.

Designate a permanent storage spot right next to the designated hand-washing area. That way, the team won’t have to search for the small metal utensil among other kitchen tools. In a compact restaurant kitchen, it can be kept within easy reach after preparing onions for sauces. For a caterer with separate preparation areas, determine which sink stations actually require their own set of supplies.

Keep the storage area separate from surfaces that come into contact with food, and return the soap to its place after use. This makes it clear where it belongs, especially during shift changes. 

When combining it with hand washbasins, ensure there is an easily accessible shelf and ample space for hand movement. The steel soap dispenser requires neither electricity nor a separate installation; running water is all that’s needed. Existing soap dispensers for regular handwashing are planned for separately. This additional kitchen accessory must not obstruct access to these facilities.

At GGM Gastro, you’ll find a matte stainless steel soap dish from ZWILLING’s TWINOX line. The ergonomically shaped hollow body is made of stainless steel and measures 93 mm in length, 40 mm in width, and 25 mm in height. 

Compare these dimensions to the usable interior space of an existing shelf, not just its exterior dimensions. Also check the contents of the package: A matching dish or holder should not be assumed to be included unless explicitly stated. When it comes to handling, what matters is whether the soap bar can be easily maneuvered between your hands for the intended rubbing motion.

Five criteria can help you make a purchasing decision:

• Intended Use: The product complements hand hygiene; it does not replace hand soap or hand sanitizer. 

• Handling: The shape, size, and surface are suitable for use under running water.

• Storage: Internal dimensions, accessibility, and what’s included in the package are clarified before ordering. 

• Maintenance: Cleaning procedures are suitable for the model and have been agreed upon by the team.

• Procurement: Quantity, total price, current delivery time, and shipping terms meet the requirements.

The economic benefit of this accessory lies in its proper use, not in increased production output. A designated location and consistent use can reduce the time spent searching for items and make it easier to train new employees. However, the metal body does not eliminate ongoing hygiene expenses. 

Before equipping multiple wash stations, you can test a single unit within the intended workflow. Evaluate its handling, storage, and the perceived benefits for the team before ordering additional units. 

When purchasing, consider the unit price, any necessary storage solutions, and shipping terms together. If a replacement is needed or a new location is opening, the delivery time listed for the item is crucial. For multiple locations, it’s recommended to order a tailored quantity rather than stocking up in bulk. 

Choose stainless steel soap as a supplement in settings where strong-smelling food preparation is part of daily routine and the team actually uses it. GGM Gastro is here to assist you with any questions about products or ordering via phone, email, or chat.