• Even heat distribution: Ensures consistent heat and supports precise cooking results.
• High-quality gas burners: For reliable performance in professional kitchen operations.
• Individually controllable burners: Allows flexible temperature control for each cooking zone.

• For 4 pizzas of 30 cm each
• Baking surface made of chamotte
• Including base frame

Precise temperature control

The oven features manual temperature regulation and reaches temperatures up to 400°C. A safety thermostat and safety valve support the operation. The high-quality gas burners are individually adjustable, allowing targeted settings.

Even heat distribution

The baking surface made of unique special chamotte supports optimal and even heat distribution. This facilitates consistent baking results in daily use. Additionally, handling is simple, and the modern design integrates seamlessly into professional work areas.

• ⚠️ All gas-powered appliances must be installed by a qualified professional.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.
• ⚠️ Remove all packaging materials; ensure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed.
• Use of an extraction system is recommended to ensure optimal performance and best use of the product.

1. Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks