• Even heat distribution: Ensures consistent heat and supports reliable cooking results.
• High-quality gas burners: Provides robust burner technology for professional use.
• Individually controllable burners: Allows precise temperature control as required.

• For 4 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable
• Including base frame

Baking Surface and Heat

The baking surface made of unique special chamotte supports optimal and even heat distribution. The oven reaches temperatures up to 400°C, making it suitable for professional baking. A safety thermostat is integrated, allowing controlled use of the heat.

Safe Operation

With the safety thermoelement with automatic gas supply shut-off, the appliance offers an important safety feature if the flame goes out. Additionally, a safety valve and manual temperature control ensure controlled use. The high-quality gas burners are individually adjustable, keeping handling simple and flexible.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ A minimum distance of 15 cm must be maintained from the rear and side walls or adjacent large appliances.
• ⚠️ Remove the packaging material and ensure that all polystyrene in the baking chamber and under the firebricks is completely removed.

1. It is recommended to use an extraction system to ensure the best possible performance and optimal use of the product.
2. Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours and keep the door open to allow toxic fumes to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks