:quality(70)){kind=small}
:quality(70)){kind=small}
Gas Deck Pizza Oven - Single Deck - 4x Ø30 cm - Mechanical Controls - Anthracite - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 4x Ø30 cm - Mechanical Controls - Anthracite - up to 400°C - incl. Base frame
Product Advantages
- Even heat distribution: Ensures consistent results in the workflow. The heat is optimally distributed across the surface.
- High-quality gas burners: Designed for professional use in the gastronomy sector. Supports reliable and efficient operation.
- Individually controllable burners: Allows flexible temperature zones as needed. Greater control for different preparations.
Description
- For 4 pizzas of 30 cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners, individually adjustable
- Including base frame
Even heat distribution
The baking surface made of unique special chamotte supports optimal and even heat distribution. This allows the temperature to be adjusted up to 400°C to suit the baked goods. The appliance is equipped with manual temperature control, keeping operation clear and straightforward.
Safety and operation
A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, a safety thermostat and safety valve are present. The high-quality gas burners are individually adjustable, and the simple handling supports daily use. The modern design completes the appliance’s appearance.
Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified technician.
- The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
- ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as from adjacent large appliances.
- ⚠️ Remove the packaging material. Ensure that the polystyrene inside the baking chamber and under the firebricks is completely removed.
- Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean fireclay stones with moisture, as this can cause stress cracks
Technical data
Dimensions
| Product Dimensions (WxDxH) | 1.062 x 1.037 x 1.725 mm |
|---|---|
| Interior Dimensions (WxDxH) | 800 x 600 x 376 mm |
| Width Door | 642 mm |
| Height Door | 187 mm |
Base frame dimensions
| Width Underframe | 977 mm |
|---|---|
| Depth Underframe | 827 mm |
| Height Underframe | 930 mm |
Details
| Number of baking chambers | 1 Baking Chamber |
|---|---|
| Pizza Diameter | 30 cm |
| Total number of pizzas | 4 |
Specifications
| Heating type | Bottom heat |
|---|---|
| Operation | manual |
| Outer material | Stainless Steel |
| Color | Anthracite |
| Temperature to: | 400 °C |
Connected loads
| Operation type | Gas |
|---|---|
| Power | 30.4 kW |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Not Mounted |
| Gross Weight | 254.5 kg |
| Net Weight | 212.5 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience