• Even heat distribution: Ensures consistent results in daily use.
• High-quality gas burners: Designed for professional catering requirements.
• Individually controllable burners: Allows precise control for each cooking zone.

• For 4 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable

Baking Surface and Heat

The baking surface made of unique special chamotte supports optimal and even heat distribution. The appliance reaches temperatures up to 400°C and is designed for professional use. This allows the heat to be adjusted according to the specific baking process. This ensures controlled preparation in daily work.

Safety and Operation

The manual temperature control enables easy adjustment during operation. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, a safety thermostat and a safety valve are integrated. The high-quality gas burners are individually adjustable, which supports handling in the workflow.

• ⚠️ All gas-operated appliances must be installed by a qualified professional.
• It is recommended to use an extraction system to ensure the best possible performance and optimal use of the product.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as from adjacent large appliances.
• ⚠️ Remove all packaging materials; ensure that the polystyrene in the baking chamber and under the firebricks is completely removed.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven to maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks