• Even heat distribution: Ensures consistent results in professional use.
• High-quality gas burners: Designed for reliable performance in everyday kitchen operations.
• Individually controllable burners: Allows flexible temperature control depending on the application.

• For 4 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually controllable

Even Heat Distribution

The baking surface made of unique special chamotte supports optimal and even heat distribution. This allows the temperature to be adjusted up to 400°C as required. The appliance is equipped with manual temperature control and a safety thermostat. A safety valve complements the design for professional use.

Safe Operation

A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, there are high-quality gas burners that can be controlled individually. This ensures easy handling in daily work. The modern design completes the appliance.

• ⚠️ All gas appliances must be connected by a qualified professional.
• The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and under the fireclay bricks is completely removed.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks