• Even heat distribution: Ensures consistent results in the professional kitchen environment.
• High-quality gas burners: Support reliable performance and use in catering operations.
• Individually controllable burners: Allow flexible temperature control for different preparations.

• For 4 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable

Even baking heat

The baking surface made of unique special chamotte supports optimal and even heat distribution. This allows food to be prepared on a stable baking surface. The temperature is adjustable up to 400°C. A safety thermostat complements the temperature control in daily use.

Safe gas operation

The safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, a safety valve is integrated. The high-quality gas burners are individually adjustable. This ensures clear and controlled handling in professional operation.

• ⚠️ All gas-powered appliances must be installed by a qualified professional.
• The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or neighbouring large appliances.
• ⚠️ Remove the packaging material. Ensure that the polystyrene in the baking chamber and under the fireclay bricks is completely removed.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Then heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks