• Made in Italy: Represents high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics of German manufacture: Guarantees reliability and durability of the technical components.
• Integrated filtration system: Allows quick and easy oil filtration in less than 4 minutes, facilitating maintenance and preserving oil quality.

Product Overview

The gas fryer with a 20-litre capacity is a powerful solution for professional use in the hospitality industry. With a heating power of 17.5 kW, it ensures fast and efficient frying of a variety of foods. The integrated oil filtration allows for extended use of the frying oil and reduces maintenance requirements.

Product Details

The appliance features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for kitchen security. The temperature is controlled by a high-precision electric thermostat, guaranteeing exact settings and consistent frying results. The body is made from high-quality AISI 304 stainless steel with a satin finish, which is not only robust but also easy to clean. Rounded corners and a stainless steel basin ensure hygiene and durability. In addition, the height-adjustable stainless steel feet are ideal for flexible adaptation to different work surfaces.

Conclusion and Applications

This gas fryer is perfectly suited for restaurants, snack bars, and large kitchens that rely on a reliable and safe frying solution. Thanks to the high heating power and efficient oil filtration, large quantities of food can be prepared quickly and gently. The high-quality material and well-thought-out safety features make this appliance a durable and economical investment in the field of professional cooking.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be completely level.
• ⚠️ Never place directly next to sinks or water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements can otherwise burn out quickly.
4. Shake off excess ice from frozen goods.
5. Water on the goods causes splashing and accelerates oil spoilage.

• Wipe the casing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Ensure the basin is completely dry before adding new oil.