• Made in Italy: High-quality craftsmanship and quality through Italian production ensure durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise and efficient temperature control for optimal frying results.

Product Description of the Gas Fryer

The gas fryer with an 18-litre capacity is a powerful kitchen appliance, ideal for professional use. With indirect heating and 14 kW power, it ensures rapid and even heating of the food to be fried. The robust construction made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning, while the satin finish provides an attractive appearance.

Details and Technical Features

The fryer is equipped with a safety thermoelement that automatically shuts off the gas supply if the flame goes out, significantly increasing operational safety. The heat exchanger with an oval cross-section and large surface area ensures fast and even heat distribution. Also practical is the integrated drain ball valve in the base, which facilitates emptying the fryer. Height-adjustable feet provide stability on different surfaces, while the rounded corners and heat-resistant handles enhance user comfort.

Conclusion and Areas of Application

This gas fryer is perfectly suited for catering businesses, snack bars, or any professional kitchen that relies on reliable and high-performance frying equipment. The combination of high power, safe handling, and robust stainless steel makes it an indispensable aid in cooking. Especially where large quantities need to be fried, this device impresses with efficiency and longevity.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to prevent splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.