• Made in Italy: Represents high-quality craftsmanship and Italian quality standards that ensure reliability and durability.
• Heating elements and electronics made in Germany: Provide precise temperature control and high safety, making operation efficient and safe.

Professional Electric Deep Fryer for Gastronomy and Retail

The electric deep fryer with a capacity of 10 litres is ideal for professional use in gastronomy and retail. It offers sufficient capacity to prepare large quantities of food efficiently and quickly. The integrated base frame provides a stable and ergonomic working height, making daily work easier.

High-Quality Construction and Thoughtful Features

The body is made of high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. The tank is formed from a single piece with rounded inner corners, which improves hygiene. A front oil drain with safety lock allows for safe and clean draining of the frying oil. Additionally, a splash guard on the chimney protects against hot oil splashes, while the protective grid in the container provides extra safety.

The fryer is equipped with a thermostat and an operation control light, ensuring precise temperature control and easy monitoring. The rotary heating element made of Incoloy steel guarantees optimal and even heat distribution, resulting in perfect frying results.

Conclusion and Areas of Application

This electric deep fryer is the perfect choice for anyone in gastronomy or retail seeking a powerful and reliable fryer. It impresses with its robust construction, ease of use, and high safety standards. It is especially suitable for restaurants, fast-food outlets, and large kitchens that need to prepare larger quantities of fried food daily. With this fryer, professional and efficient food preparation is guaranteed.

• ⚠️ All appliances with a three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ It must not be positioned next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Otherwise, the heating elements can be damaged within a short time.
4. Shake off excess ice from frozen goods before frying.
5. Water on the product causes splashing and shortens the oil quality.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.