Product Overview of the Electric Deep Fryer

The electric deep fryer with a 10-litre capacity is ideal for professional use in gastronomy and large kitchens. It impresses with a powerful heating capacity of 9 kW, enabling rapid and even heating of the frying oil. The integrated base unit with a door provides additional storage space and ensures a space-saving setup. This model is specially designed for users who value high quality and reliability.

Product Details and Features

The housing is made of high-quality AISI 304 stainless steel, known for its durability and corrosion resistance. The smooth surface facilitates cleaning and ensures a hygienic working environment. A front oil drain with safety lock allows safe and convenient oil removal. Additionally, a splash guard at the chimney protects against hot fat splashes. The fryer features a rotatable heating element and a thermostat that precisely controls the temperature. Rounded corners and a fully four-sided closed construction guarantee easy cleaning and high safety during operation.

Conclusion and Areas of Application

This electric deep fryer is the perfect choice for anyone seeking a powerful and durable solution for frying in a professional kitchen. It is excellently suited for restaurants, snack bars, and catering companies that need to prepare large quantities quickly and safely. Thanks to the robust materials and well-thought-out details, it offers an optimal combination of efficiency, safety, and ease of use.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance and use.
• ⚠️ The appliance must be perfectly level and must not be placed next to water sources.

1. Always pay attention to the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to prevent splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with clean oil.
• Wipe the casing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: Dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.