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Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C

Max. Temperatur 350 °C
SKU PDKG20S
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C360 view
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
  • Electric Deck Pizza Oven - Twin Deck - Stone Deck - 4+4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€230.99 *
RRP €475.99
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €274.88
Accessories (5)
Spare Parts (6)

Product Advantages

  • Compact design: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets, saving valuable space.
  • Professional features: Offers similar functions to a professional pizza oven, resulting in high baking quality.
  • Mobility: Due to its low weight, the oven is easy to transport and can be used flexibly.

Description

Product Overview

The Electric Mini Pizza Oven is designed specifically for professional use in the hospitality industry. Its compact design accommodates a total of eight pizzas with a diameter of 20 cm, which can be baked simultaneously. The manual control concept allows for easy handling, making it ideal for fast and efficient operation in pizzerias or snack bars. The black colour integrates discreetly into any kitchen environment.

Product Details

This thermally insulated electric oven ensures optimal heat distribution and saves energy through its excellent insulation. The integrated interior lighting allows continuous monitoring of the baking process without the need to open the oven. This guarantees consistently high-quality pizzas. The robust construction and high-quality materials make the oven durable and resistant to the demands of daily use in the gastronomy sector.

Conclusion and Areas of Application

In summary, this pizza oven is the perfect solution for businesses that value fast, even baking results while opting for space-saving and energy-efficient equipment. It is especially suitable for pizzerias, snack stands, and hospitality businesses with high customer turnover that want to prepare small to medium-sized pizzas fresh in a short time. With this appliance, you are investing in reliable and professional equipment for your establishment.

Installation & Operation

  • ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
  • ⚠️ The electric mini pizza oven should be installed by a professional.
  1. Remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
  2. Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
  3. Then heat the oven at maximum temperature for 4 hours.
  4. During the burn-in process, keep the door open to allow any vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
  • Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width 590 mm
Depth 580 mm
Height 530 mm

Internal dimensions

Width 420 mm
Depth 400 mm
Height 160 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 4
For pizzas measuring 20 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 350 °C
Timer 120 '

Connected load

Operating mode Electric
Power 3 kW
Voltage 230V
Phase(s) 1N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 34 kg
Net weight 37 kg

Download / Exploded drawing

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  • Price/performance: Grade "very good"
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230,99 € *
RRP 475,99 €*