• Made in Italy: This guarantees high-quality workmanship and durable materials. Customers benefit from a reliable product with a high standard of quality.
• Simple operation via analogue rotary controls: The controls are intuitive and user-friendly. This allows even beginners to operate the oven with ease.
• Separate adjustable top and bottom heat: The temperature can be precisely adjusted. This ensures every pizza is perfectly cooked to individual taste.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 9 baking chambers and 34 cm width is specially designed for professional use in the hospitality sector. It offers a high capacity and allows the simultaneous baking of multiple pizzas, which is particularly advantageous in pizzerias and catering establishments. The manual operation ensures easy handling and precise control of the baking process.

High-Quality Equipment and Energy-Saving Technology

This pizza oven is thermally insulated and therefore especially energy-efficient, enabling up to 20% energy savings compared to other devices. The high-quality insulation ensures optimal heat retention and significantly reduces energy consumption. Additionally, the oven is stackable up to three units, saving space and offering flexible installation options. Practical features such as an integrated chimney opener, internal lighting and an extra-large viewing window facilitate operation and monitoring of the baking process. Safety is ensured by the emergency stop switch.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for hospitality businesses that value quality, efficiency, and ease of use. It is perfect for pizzerias, restaurants, and retail outlets seeking a reliable and energy-saving baking solution. Thanks to its robust construction and well-thought-out features, it guarantees consistently high product quality while maintaining low energy consumption.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks