• Made in Italy: Guaranteed high-quality workmanship and durable quality.
• Easy operation via analogue rotary controls: Allows intuitive handling without complicated settings.
• Top and bottom heat adjustable separately: Provides optimal control for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with four baking chambers for 30cm pizzas each is ideal for professional use in the hospitality sector. It impresses with its manual operation, allowing precise control of the baking processes. The integrated base frame provides a stable and ergonomic working height, making daily tasks easier. Thanks to its compact design, it fits perfectly into any professional kitchen, especially pizzerias and hospitality businesses with a high volume of pizza production.

High-Quality Insulation and Energy-Saving Technology

The oven is equipped with heat-insulated fibreglass insulation, which ensures particularly efficient heat retention. This can reduce energy consumption by up to 20% compared to conventional devices. The extra-large viewing window with double glazing allows optimal monitoring of the baking process, while the integrated interior lighting facilitates a clear view of the food. An emergency stop switch provides additional safety during daily operations.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for hospitality businesses that value energy efficiency, ease of use, and quality. It is especially suitable for pizzerias, restaurants, and catering companies that require a reliable and powerful baking option. With its robust construction and practical features, it is an indispensable appliance for the professional preparation of pizzas.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks