• Made in Italy: High quality and authentic craftsmanship guarantee a long service life and excellent baking results.
• Easy operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature adjustment.
• Top and bottom heat adjustable separately: Flexible baking for perfect pizzas with individually tailored heat from above and below.

Efficient Electric Pizza Oven for the Catering Industry

The electric pizza oven is specially designed for professional use in the catering industry and accommodates four pizzas, each with a diameter of 30 cm. With a voltage of 230 V and manual operation, it is ideal for pizzerias, snack bars, and other catering establishments that value fast and consistently high baking quality. The appliance combines robustness and functionality in a compact design.

High-Quality Insulation and Practical Features

Thanks to the heat-insulated construction with fibreglass insulation, the oven is particularly energy-efficient and reduces energy consumption by up to 20% compared to conventional devices. The extra-large viewing window allows constant monitoring of the baking process, supported by integrated interior lighting. For added safety, there is an emergency stop switch, while the built-in chimney opener ensures optimal heat distribution.

Conclusion and Areas of Application

This electric pizza oven is the perfect choice for those seeking an energy-efficient and reliable solution for baking pizza. It impresses with its high quality, ease of operation, and well-thought-out features. It is ideally suited for use in pizzerias, catering businesses, and catering services that prioritise fast and even preparation of large quantities.

• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks