Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 28cm (11") - 230V Single Phase - Mechanical Controls - incl. Pizza paddle
Baking time: 2-3 Minutes
SKU SPOL28

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Print* net price | gross price incl. 19% VAT.: €1,368.49
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 28cm (11") - 230V Single Phase - Mechanical Controls - incl. Pizza paddle
SKU SPOL28
Baking time: 2-3 Minutes
Print* net price | gross price incl. 19% VAT.: €1,368.49
Accessories (5)
Product Advantages
- Baking process on a high-quality lava stone: This ensures even heat distribution and crispy pizza bases.
- For fresh and frozen products: The oven is versatile and allows baking a wide variety of pizza ingredients.
- Modular use (multiple ovens stackable): Customers can combine several ovens in a space-saving way to increase their capacity.
- Best results after just 2 minutes of baking time: Quick preparation saves time and ensures fresh, delicious pizzas.
Description
General Product Description
The electric speed pizza oven with a pizza diameter of 28cm is perfectly suited for the quick and energy-efficient preparation of pizzas and tarte flambée. Manual operation allows for easy handling, ideal for use in the hospitality industry. Electric operation provides a clean and reliable heat source. Its compact design fits perfectly into any professional kitchen.Product Details
The pizza oven features a power output of 2.7 kW, which guarantees a fast heating time thanks to the integrated halogen heating coil. The temperature can be set up to 300 °C, enabling excellent baking results in just 2 minutes. The high-quality lava stone stores heat particularly efficiently, ensuring even baking quality. The supplied warming rack keeps the pizza warm for a long time. The oven is modular stackable and is ideal for chain catering and petrol stations.Conclusion and Areas of Application
This pizza oven is ideal for those seeking a fast, energy-saving, and cost-efficient solution. It impresses with its high quality and ease of use. It is especially suitable for professional use in pizzerias, catering businesses, and retail outlets with high customer turnover. With the electric speed pizza oven, the preparation of fresh and frozen pizzas becomes child's play.Installation & Operation
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that all polystyrene is completely removed from the baking chamber and beneath the firebricks
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow any toxic fumes to escape
Cleaning & Maintenance
- Regularly remove baking residues from the oven.
- Thoroughly clean the oven after each use.
Technical data
Dimensions
| Width | 498 mm |
|---|---|
| Depth | 401 mm |
| Height | 278 mm |
Details
| For pizzas measuring | 28 cm across |
|---|
Cooking system
| Heating type | halogen heating coil and lava stone |
|---|---|
| Temperature up to | 300 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2,70 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 17 kg |
| Net weight | 14 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.389,99 €*















