Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 - 230V 3 Phase - Digital Controls - up to 350°C
SKU EOB100Max. temperature: 350°C
Rate now
** The picture may slightly differ from the original.
Guaranteed: Order by 12 noon for immediate dispatch!
Print* net price | gross price incl. 19% VAT.: €2,546.59
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 - 230V 3 Phase - Digital Controls - up to 350°C
SKU EOB100Max. temperature: 350°C
Rate now
Guaranteed: Order by 12 noon for immediate dispatch!
Print* net price | gross price incl. 19% VAT.: €2,546.59
Accessories (6)
Spare Parts (2)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
- Stackable: Enables space-saving storage and flexible use. Ideal for efficient space utilisation in the hospitality industry.
Description
Efficient Pizza Oven for Professional Gastronomy
This pizza oven with digital control is ideal for use in the gastronomy and retail sectors, especially in pizzerias and bakeries. Thanks to the stackable design, the oven can be integrated space-savingly into the kitchen and flexibly expanded. The model is designed for the format 1x EN 600x400, allowing optimal use of the baking chamber. This means you benefit from a high capacity while maintaining compact dimensions.High-Quality Equipment for the Best Baking Results
The door made of heat-resistant material guarantees a long service life and safe operation. An ergonomic handle ensures comfortable opening and closing, while the extra-large viewing window allows constant monitoring of the baking process. The easy assembly of accessories supports flexible use and facilitates cleaning. Thanks to the firebrick, heat is distributed evenly, resulting in perfect pizza bases.Conclusion and Areas of Application
This pizza oven combines modern technology with thoughtful design and is therefore perfectly suited for professional use in pizzerias, commercial kitchens, and catering operations. Its stackable construction allows individual adaptation to different space conditions. Whether for quick pizza service or the production of high-quality baked goods – this oven impresses with reliability and efficiency. Use it wherever quality and productivity are paramount.Installation & Operation
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this process to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
| Height | 380 mm |
Details
| Operation | Digital |
|---|---|
| Baking tray dimensions | 600 x 400 mm |
| Temperature up to | 350 °C |
Connected load
| Power | 4,50 kW |
|---|---|
| Voltage | 230/400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Condition upon delivery | Assembled |
| Gross weight | 93 kg |
| Net weight | 77 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >