Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 - 230V 3 Phase - Digital Controls - up to 350°C
SKU EOB100Max. temperature: 350°C
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** The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
Print* net price | gross price incl. 19% VAT.: €2,546.59
** The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 - 230V 3 Phase - Digital Controls - up to 350°C
SKU EOB100Max. temperature: 350°C
Rate now
Guaranteed: Order by 12 noon for immediate dispatch!
Print* net price | gross price incl. 19% VAT.: €2,546.59
Accessories (6)
Spare Parts (2)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
- Stackable: Allows space-saving storage and flexible use. Ideal for efficient space utilisation in the hospitality industry.
Description
General Product Description
The pizza oven / deck oven - digital - stackable - 1x EN 600x400 is ideal for professional gastronomy. It allows baking one pizza at a time and impresses with its compact design. Thanks to the digital controls, the temperature can be set precisely. The electric operation ensures even and efficient heat distribution. This model is stackable, making it space-saving and suitable for any professional kitchen.Product Details
The oven has a power output of 4.5 kW, guaranteeing rapid heating. The heating method is via top and bottom heat, which ensures a perfect baking result. The temperature is adjustable up to 350 °C, ideal for various types of pizza. The door is made of heat-resistant material and features an extra-large viewing window for optimal monitoring. An ergonomic handle and easy assembly of accessories complete the user-friendliness. The modern design with firebrick optimises the usable volume and ensures even heat distribution.Conclusion and Application Area
This pizza oven is perfect for pizzerias, catering businesses, and catering services that value quality and efficiency. It is excellent for quick and even baking of pizza. Thanks to its compact and stackable design, it also fits in small kitchens. With its robust construction and modern design, it is a reliable partner for professional daily use. Ideal for anyone looking for professional pizza ovens with digital controls and high performance.Installation & Operation
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
| Height | 380 mm |
Details
| Operation | Digital |
|---|---|
| Baking tray dimensions | 600 x 400 mm |
| Temperature up to | 350 °C |
Connected load
| Power | 4,50 kW |
|---|---|
| Voltage | 230/400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Condition upon delivery | Assembled |
| Gross weight | 93 kg |
| Net weight | 77 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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