High-Quality Sauté Pan for Professional Culinary Requirements

The sauté pan with a diameter of 200 mm impresses with its straight sides, allowing for quick searing and sautéing. The cookware is made of 90% copper, which guarantees exceptional thermal conductivity and thus ensures even and precise cooking results. The 10% stainless steel interior coating ensures optimal food safety without compromising the excellent properties of the copper. The ergonomically shaped, riveted handle made of stainless steel casting stays cool and allows for comfortable handling.

Versatile Use in the Modern Kitchen

Thanks to the special induction base, the sauté pan is suitable for all types of cookers, including induction hobs. It is ideal for quick searing, serving, and garnishing dishes, as well as for use in open kitchens. The straight rim promotes optimal evaporation of moisture, resulting in excellent caramelisation of the cooking juices. This cookware is perfect for demanding chefs who value precise temperature control and versatile applications.