High-quality conical braising pan for precise cooking

This sauteuse impresses with its conical shape, combining a small diameter at the base with a larger one at the top edge. This allows for rapid and even heating, while excess moisture efficiently evaporates. The cookware is made of 90% copper, which ensures excellent thermal conductivity and thus guarantees exceptional cooking results. The interior is lined with 10% AISI 304 stainless steel, ensuring optimal food safety without compromising the beneficial properties of the copper. The ergonomic cast stainless steel handle remains cool even during prolonged use and offers comfortable handling thanks to its French-curved shape. A special induction base also makes the pan suitable for all types of cookers, including induction.

Ideal for simmering and versatile use

The pan is perfectly suited for simmering and reducing sauces, as its shape supports rapid heating and evaporation. It is excellent for gentle braising and light sautéing, making it highly versatile in professional kitchens. The combination of copper and stainless steel makes the cookware particularly durable and resistant. Whether on gas, electric, or induction hobs – this pan always provides precise temperature control and optimal results when preparing demanding dishes.

• Care of copper with a polishing paste.
• Care of stainless steel: hand washing.