High-quality stainless steel sauté pan for versatile searing

The sauté pan with a diameter of 200 mm features straight sides that facilitate quick searing and turning of food. It is made entirely of durable AISI 304 stainless steel, ensuring long service life and high resistance. The thick sandwich base provides even heat distribution and is suitable for all hob types, including induction. The low rim allows targeted evaporation of moisture, which is especially advantageous when preparing meat or vegetables.

Perfect for professional kitchens and diverse applications

This cookware is ideal for searing, braising, and reducing sauces. Thanks to the smooth interior surfaces and the sturdy, welded tubular handle, the sauté pan sits comfortably in the hand and allows precise work. The satin-matte, polished, and brushed finish emphasises the professional appearance and facilitates cleaning. Due to its robust construction, the sauté pan is optimal for use in gastronomy, catering, and demanding kitchen environments.

• Dishwasher safe.
• Occasionally polish with a special stainless steel polishing paste to restore the original shine.