High-Quality Frying Pan for Precise Cooking

This round frying pan with a diameter of 240 mm is specially designed for delicate cooking processes and gentle reheating of food. The fivefold non-stick coating ensures optimal food release and professional durability, even with intensive use. The very thick aluminium with a 5 mm thickness guarantees high shape stability and a long lifespan of the coating, even on induction hobs. The cladded base made of ferritic stainless steel AISI 430 makes the pan suitable for all types of hobs, including induction. The yellow, powder-coated handle is heat-resistant up to 200 °C and, with its French curved shape, facilitates handling.

Versatile Use in the Professional Kitchen

Thanks to the HACCP marking with the yellow handle, this pan is particularly suitable for cooking white meat and maintaining hygiene standards. The special Lyoner cut shape allows easy release of food into bowls, simplifying preparation and plating. This pan is ideal for use in gastronomy, catering, and professional kitchens where precision, hygiene, and durability are crucial. It is perfectly suited for gentle frying, steaming, and warming of various dishes on all types of hobs.

• ⚠️ Do not heat when empty.
• ⚠️ Avoid temperature shocks.

1. Do not overheat the pan.
2. Do not use metal utensils with the cookware.

• Cleaning must be carried out exclusively by hand.
• Do not use an abrasive sponge.