High-Quality Frying Pan for Precise Cooking

This round frying pan with a diameter of 200 mm is specially designed for delicate cooking processes and gentle reheating of food. The five-layer non-stick coating ensures optimal food release and professional durability even under intensive use. Thanks to the very thick 5 mm aluminium base, the pan remains dimensionally stable and guarantees even heat distribution, which is particularly advantageous when preparing delicate dishes. The yellow, riveted handle made of powder-coated steel is heat-resistant up to 200 °C and offers comfortable handling thanks to its French-curved shape.

Versatile Applications in the Professional Kitchen

The fitted base made of ferritic stainless steel AISI 430 makes the pan suitable for all types of cookers, including induction. The yellow handle marking complies with HACCP standards and ideally identifies the pan for preparing white meat. Thanks to the Lyon-style cut rim, food slides effortlessly into bowls or plates, facilitating workflow in the gastronomy sector. This pan is perfectly suited for professional use in restaurants, canteens, or catering operations where precision and hygiene play a major role.