Robust frying pan with professional non-stick coating

This round frying pan with a diameter of 320 mm is ideal for delicate cooking processes and gentle reheating of food. The high-quality, five-layer non-stick coating ensures optimal food release and long-lasting durability even with intensive use. The very thick aluminium body (5 mm) guarantees shape stability and even heat distribution, which is particularly advantageous on induction cooktops. The clad base made of ferritic stainless steel AISI 430 makes the pan suitable for all types of hobs, including induction. The red, powder-coated steel handle is ergonomically curved and heat-resistant up to 200 °C, facilitating handling and allowing for short cooking times.

Perfectly suited for professional use in the kitchen

This pan is specifically designed for cooking red meat, indicated by the red handle in accordance with HACCP guidelines, supporting hygienic separation of food types. Thanks to the Lyon-style cut shape, food slides effortlessly from the pan into the bowl, making the workflow more efficient. The combination of durability, non-stick properties, and versatile hob compatibility makes this pan the optimal choice for use in gastronomy, catering, and professional kitchens, where the highest standards of quality and functionality are required.