High-Quality Frying Pan for Professional Requirements

This round frying pan with a diameter of 280 mm is specially designed for delicate cooking processes and gentle reheating. The very thick 5 mm aluminium ensures excellent shape stability and long-lasting durability of the high-quality non-stick coating. The five-layer coating guarantees professional resistance and optimal food release. The red steel strip handle is riveted and heat-resistant up to 200°C, allowing for short baking times. The pan features an attached base made of ferritic stainless steel AISI 430, making it suitable for all types of cookers, including induction.

Perfectly Suitable for Versatile Use in the Gastronomy Sector

The pan is ideal for preparing delicate dishes, especially red meat, as the red handle complies with HACCP requirements and allows clear identification. Thanks to the special Lyoner-style cut, food slides effortlessly into a bowl, facilitating the workflow in the kitchen. Due to its robust construction and professional coating, the pan is optimally suited for intensive use in gastronomy – whether roasting, searing, or reheating on all types of cookers. The ergonomically curved shape of the handle ensures easy handling and a secure grip.

• ⚠️ Do not heat when empty.
• ⚠️ Avoid temperature shocks.

1. Do not overheat the pan.
2. Do not use metal utensils with the cookware.