High-Quality Frying Pan for Precise Cooking

This round frying pan with a diameter of 240 mm is specially designed for delicate cooking processes and gentle reheating of food. The high-quality, five-layer non-stick coating ensures optimal food release and professional durability, even under intensive use. The very thick aluminium with a 5 mm thickness guarantees excellent shape stability and long-lasting coating durability, even on induction cooktops. The base made of ferritic stainless steel AISI 430 also makes the pan suitable for induction. The red, riveted steel handle with powder coating is heat-resistant and allows easy handling thanks to its French-curved shape.

Perfectly Suitable for Professional Use

The pan is ideal for cooking red meat, which is indicated by the red handle in accordance with HACCP guidelines, supporting hygienic separation in the kitchen. The Lyon-style design facilitates the sliding of food into bowls or onto plates. It is suitable for all types of hobs, including induction, making it versatile for use in gastronomy or professional kitchens. Thanks to its robust construction and special coating, it is perfectly suited for daily, intensive use in the preparation of a variety of dishes.

• ⚠️ Do not heat when empty.
• ⚠️ Avoid temperature shocks.

1. Do not overheat the pan.
2. Do not use metal utensils with the cookware.

• Cleaning must be carried out exclusively by hand.
• Do not use an abrasive sponge.