High-Quality Frying Pan for Delicate Cooking Processes

This frying pan features a round, non-stick surface specially designed for gentle cooking and rapid heating. The 5 mm thick aluminium body ensures excellent shape stability and a long lifespan of the coating, even with intensive use on induction hobs. The cladded base made of ferritic stainless steel AISI 430 guarantees optimal heat distribution and is perfectly suitable for all types of stoves, including induction. The green, powder-coated steel handle is heat-resistant up to 200°C and offers comfortable handling thanks to its French-curved shape.

Perfectly Suited for Professional Kitchens and Precise Cooking

This pan is ideal for gently cooking vegetables and delicate dishes, thanks to the HACCP-compliant green handle, which allows clear separation during preparation. The shape, cut in the style of Lyoner, lets food slide effortlessly into bowls or plates, facilitating workflow in the gastronomy sector. The high-quality five-layer coating provides professional durability and optimal sliding properties, making the pan particularly suitable for intensive use in restaurants, canteens, and catering. It is versatile and supports precise, gentle preparation on all types of hobs.