Robust and versatile frying pan for professional demands

This frying pan impresses with its very thick 5 mm aluminium, which ensures excellent shape stability and makes the coating particularly durable on induction cooktops. The five-layer non-stick coating guarantees optimal food release and high resistance even with intensive use. The clad base made of ferritic stainless steel AISI 430 makes the pan suitable for all types of stoves, especially induction. The blue, riveted steel handle with powder coating is heat resistant up to 200°C and allows for safe and comfortable handling thanks to its French-curved shape.

Ideal for delicate cooking processes and HACCP-compliant operation

The pan is perfect for gentle frying and reheating of delicate foods, especially fish, thanks to the blue handle that complies with HACCP guidelines. The shape of the pan is cut in the Lyon style, allowing food to easily slide into a bowl – ideal for professional use in the gastronomy sector. The combination of robust material and functional design makes it versatile for kitchens with all types of stoves and particularly advantageous for precise and clean work in the area of small portions.

• ⚠️ Do not heat when empty.
• ⚠️ Avoid temperature shocks.

1. Do not overheat the pan.
2. Do not use metal utensils in the cookware.

• Cleaning must be carried out exclusively by hand.
• Do not use an abrasive sponge.