High-quality rolled steel frying pan for professional demands

This frying pan made of thick white steel ensures a rapid temperature rise and even heat distribution, enabling perfect searing, grilling, and browning of meat, fish, and eggs. The walls are cut in the Lyonnaise style, allowing food to slide effortlessly into a bowl. The high heat resistance supports the Maillard reaction, intensifying flavour through caramelisation of the juices. The natural non-stick effect develops through gradual seasoning of the pan, improving its non-stick properties over time. The riveted steel band handle with French curve guarantees ergonomic and secure handling.

Versatile use on all types of cookers

The pan is suitable for all types of cookers, including induction, making it extremely flexible in use. It is ideal for professional kitchens where precise and rapid searing is required. Whether for frying steaks, grilling fish, or preparing egg dishes – this pan delivers the best results thanks to its robust construction and optimal heat conduction. Due to its design and material quality, it is perfectly suited for daily use in gastronomy and catering.

• ⚠️ Preheat the pan thoroughly before cooking.
• ⚠️ Season the pan before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.