High-Quality Lyonnaise Frying Pan for Professional Requirements

This rolled steel frying pan is perfectly suited for searing, grilling, and browning meat, fish, and eggs. The thick white steel ensures a rapid temperature rise and even heat distribution, allowing food to be cooked optimally. The pan’s walls are cut in the Lyonnaise style, which facilitates the easy sliding of food into a bowl. Its ability to reach high temperatures promotes the Maillard reaction, creating an intense flavour and an appetising caramelisation of the juices. Over time, a natural non-stick surface develops as the pan adapts better to frying through seasoning.

Versatile Use and Ergonomic Design

The pan is suitable for all types of stoves, including induction, providing maximum flexibility in the kitchen. The steel band handle, inseparably riveted and featuring a French curve, ensures easy handling and ergonomic grip, making kitchen work easier. It is ideal for professional use in gastronomy and catering, where even heat and durability are essential. Whether for high-heat searing or gentle browning, this pan meets the highest standards and supports efficient working.

• Preheat the pan thoroughly before cooking.
• Seasoning is required before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.