High-Quality Lyonnaise Frying Pan for Versatile Cooking

The rolled steel frying pan is perfect for searing, grilling, and browning meat, fish, and eggs. The thick white steel sheet ensures rapid and even heat distribution, guaranteeing optimal cooking results. The walls are cut in the Lyonnaise style, allowing food to slide effortlessly into a bowl. Thanks to the high achievable temperatures, the Maillard reaction is promoted, developing an especially intense flavour and an appetising caramelisation. A natural non-stick surface is created by seasoning the pan, which improves with every use.

Ergonomic Design and Versatile Applications

The inseparably riveted steel band handle with a French curve guarantees easy handling and a secure grip. The pan is suitable for all hob types, including induction, offering maximum flexibility in both professional and home kitchens. It is ideal for chefs who value robust and durable cookware that can easily withstand high temperatures and frequent use. Whether in gastronomy or for demanding cooking at home – this pan impresses with its quality and functionality.

• Preheat the pan thoroughly before cooking.
• Seasoning is required before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.