High-Quality Lyonnaise Frying Pan Made of Rolled Steel

This frying pan made of thick white steel guarantees rapid temperature increase and even heat distribution, ensuring perfect frying results. The walls are cut in the Lyonnaise style, allowing food to effortlessly slide into a bowl. The natural non-stick effect develops through the gradual seasoning of the pan, making the surface increasingly resistant over time. The steel band handle, inseparably riveted with a French curve, enables ergonomic and secure handling. The pan is suitable for all types of stoves, including induction.

Perfect for Searing, Grilling and Browning

This pan is ideally suited for searing, grilling and browning meat, fish and eggs. It reaches high temperatures that enable the Maillard reaction and caramelisation of juices, significantly enhancing the flavour and texture of dishes. Thanks to its special construction, it is particularly versatile – whether in a professional kitchen or for ambitious home cooks. Due to its robust workmanship, it is ideal for daily use in gastronomy and catering.

• ⚠️ Preheat the pan thoroughly before cooking.
• ⚠️ Season the pan before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.