Robust Lyonnaise Frying Pan made of Rolled Steel for Versatile Frying

This frying pan made of thick white steel impresses with rapid temperature rise and even heat distribution, ensuring perfect frying results. The walls are cut in the Lyonnaise style, allowing food to easily slide into a bowl. Due to its high heat resistance, the pan is ideal for achieving the Maillard reaction and optimally caramelising meat, fish, or eggs. The natural non-stick effect develops through the gradual seasoning of the pan with frequent use, steadily improving its non-stick properties.

Ergonomic Handling and Versatile Applications

The riveted steel band handle with French curve guarantees light and ergonomic handling, remaining comfortable even during extended use. The pan is suitable for all hob types, including induction, making it highly versatile. It is perfect for searing, grilling, and browning a variety of dishes in professional kitchens or for the ambitious home cook.

• ⚠️ Preheat the pan thoroughly before cooking.
• ⚠️ Season the pan before first use.

• Deglaze with water, rinse with warm water, dry thoroughly and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.