High-quality fish pan for professional demands

This oval fish pan is ideal for cooking whole fish, as its shape is perfectly tailored to the requirements of fish preparation. The sheet is made of thick white steel, which is particularly dimensionally stable and allows for rapid temperature increase. The even heat distribution ensures optimal browning and supports the Maillard reaction, resulting in excellent caramelisation of the food. Through natural seasoning, the pan develops an effective non-stick surface that improves with use. The inseparably riveted steel band handle guarantees a long service life, and the ergonomic curve facilitates handling during preparation.

Versatile use on all types of stoves

The pan is suitable for all types of stoves, including induction, making it especially flexible in professional kitchens. It is excellent for gentle yet intense cooking of fish, but can also be used for other dishes that require high temperature and even heat. Thanks to the robust materials and thoughtful construction, it is ideal for daily use in gastronomy or demanding cooking environments. This way, it supports chefs in preparing dishes with perfect texture and flavour.