High-quality oval fish pan for perfect preparation

This oval pan made of thick white steel is specially designed for cooking whole fish. The shape-retaining sheet ensures rapid temperature increase and even heat distribution, which is essential for optimal cooking quality. Its ability to reach high temperatures enables the Maillard reaction, guaranteeing excellent caramelisation and thus an intense flavour. A natural non-stick effect develops through the gradual seasoning of the pan, which reduces food sticking over time. The riveted steel band handle is inseparably connected to the pan and, thanks to the French curve, offers ergonomic and safe handling. This pan is suitable for all types of hobs, including induction.

Ideal for professional kitchens and versatile applications

The fish pan is perfectly suited for gently and flavourfully preparing whole fish without them falling apart or sticking. It is primarily used in gastronomy and professional kitchens where precise and high-quality cooking is required. Thanks to the even heat distribution, other delicate foods such as seafood or tender cuts of meat can also be cooked optimally. Its robust construction and versatile compatibility with various hob types make it an indispensable tool for demanding chefs.