High-quality conical stainless steel sauté pan

This sauté pan impresses with its multi-layered 3-ply stainless steel construction, which ensures optimal heat retention and even heating. The brushed surface not only gives the cookware an elegant appearance but also makes it particularly durable. Thanks to the riveted stainless steel handles, which are ergonomically shaped and remain cool during cooking, safe and comfortable handling is guaranteed. The cookware is suitable for all types of hobs, including induction, and can be used effortlessly in the oven.

Versatile use for professional kitchens

The sauté pan is ideal for gentle searing, braising, and steaming a variety of dishes. Its conical shape allows the food to be easily turned and seared, facilitating the preparation of sauces, vegetables, or meat dishes. Precise heat control enables exact cooking, which is especially advantageous in demanding kitchens. It is suitable for use both on the hob and in the oven, making it a versatile tool for professional kitchen environments.