High-quality sauté pan made of multi-layer stainless steel

The sauté pan impresses with its straight, conical shape with a diameter of 160 mm, which allows easy turning and searing of food. Made from three-ply brushed stainless steel, it guarantees optimal heat retention and even heating. The riveted stainless steel handles remain cool even at high temperatures, ensuring safe handling. Thanks to its robust construction, the sauté pan is suitable for all types of hobs, including induction, and can also be used effortlessly in the oven.

Versatile use in the professional kitchen

This sauté pan is perfectly suited for gentle searing, steaming, and reducing sauces or small portions. Precise heat control allows delicate ingredients to be prepared optimally. Particularly in gastronomy and catering, this cookware is valued for its durability and versatility. Whether on the hob or in the oven – the sauté pan supports professional chefs in preparing sophisticated dishes with consistently high quality standards.