High-quality sauté pan for precise cooking

This sauté pan with a diameter of 200 mm impresses with its straight sides and practical pouring rim, which make sautéing small vegetables and pieces of meat particularly easy. The shape-retaining cookware is made from a multilayer material with outer stainless steel layers and an aluminium core, ensuring fast and even heat distribution. Thanks to the ultra-reactive material, the temperature rises very quickly and responds immediately when the sauté pan is removed from the stove. This allows you to maintain full control over the cooking process. The ergonomic, riveted handle made of cast stainless steel stays pleasantly cool and fits well in the hand.

Versatile use for professional kitchens

Thanks to the homogeneous heating over the entire pot, the sauté pan is ideal for reducing liquids and preparing sauces. It is suitable for all types of hobs, including induction, and is particularly recommended for gentle and precise cooking of small ingredients. The modern, elegant design with a high-quality mirror polish also makes the sauté pan a visual highlight in any professional kitchen. The slow temperature increase optimally utilises the excellent heat distribution, resulting in perfect cooking results.