High-quality sauté pan for precise cooking

This sauté pan with a diameter of 160 mm impresses with its straight sides and practical pouring rim, which facilitate sautéing small vegetables and pieces of meat. The shape-retaining cookware consists of multiple layers: stainless steel on the outside and aluminium alloys on the inside. This gives the material an ultra-responsive characteristic, allowing for a very rapid temperature rise and precise control of the cooking process without carryover cooking. The even heat distribution ensures homogeneous heating that also affects the sides, which is particularly advantageous when reducing liquids and preparing sauces.

Versatile use for professional kitchens

The ergonomically shaped handle made of cast stainless steel fits comfortably in the hand and remains pleasantly cool during cooking. The sauté pan is suitable for all hob types, including induction, with a gradual increase in temperature recommended to make optimal use of the excellent heat distribution. The modern, elegant design with a high-quality mirror polish also makes the cookware a visual highlight in any kitchen. This cookware is ideal for professional chefs who value precise sautéing, reducing, and sauce preparation.

• Hygienic: dishwasher safe.
• Occasionally polish the exterior with polishing paste to restore the original shine.