Commercial Induction Fryer - 8 litres - 3.5kW - Digital - with drain tap

Tabletop device

SKU IFBZ8

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€209.99 ^*

RRP €438.99

In stock: 1 - 2 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €249.89

Commercial Induction Fryer - 8 litres - 3.5kW - Digital - with drain tap

SKU IFBZ8

Tabletop device

€209.99 ^*

RRP €438.99

In stock: 1 - 2 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €249.89

Accessories (5)

Spare Parts (8)

Product Advantages

Energy-saving: Reduces energy consumption and thus lowers operating costs.
Desired temperature is reached faster & remains constant: Ensures efficient and even frying without temperature fluctuations.
Easy to clean: Facilitates maintenance and saves time during cleaning.
Extremely robust: Guarantees a long service life and high reliability in use.

Description

Suitable for block fat
Touchscreen display
Controller with 11 settings
Protective grid in the container
Secured oil drain at the front of the appliance

Efficient induction fryer for professional kitchens

The induction fryer with an 8-litre capacity offers a power output of 3.5 kW, ensuring rapid and even heating. The high-quality touchscreen display allows precise temperature control between 60 °C and 190 °C. The controller, featuring 11 settings, enables optimal adjustment of the heat to various frying requirements. The robust housing and stainless steel tank guarantee durability and easy cleaning. The rounded inner corners further facilitate maintenance.

Professional equipment and safe handling

This fryer is ideal for professional use and impresses with numerous practical features. The protective grid in the container ensures safety during frying, while the secured oil drain with a drain tap at the front of the appliance allows comfortable and clean handling. An automatic shut-off function protects against overheating. Thanks to optimal and even heat distribution, perfect frying results are guaranteed – ideal for gastronomy and catering.

Installation & Operation

⚠️ Please note that all equipment with three-phase power connection must be installed by a professional
⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
⚠️ The appliance must be placed perfectly level and must not be positioned directly next to a sink or water source
Always pay attention to the correct oil fill level (Min/Max)
The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
Shake off excess ice from frozen goods. Water causes strong splashing and spoils the oil faster.

Cleaning & Maintenance

Daily:

After service, pour the oil through a sieve or filter into a container to remove frying residues.
Then wipe out the basin and refill with the clean oil.
Wipe the housing daily with a suitable degreaser and a damp cloth.
Do not use scouring pads or abrasive brushes.

When changing oil:

Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
After boiling, drain the water and rinse the basin several times with clean water.
Before refilling with new oil, the basin must be completely dry.

Technical data

Dimensions