Product Overview

The electric double fryer with a capacity of 5+5 litres is a powerful solution for the professional preparation of fried foods. With a total power output of 7.5 kW, it offers efficient and rapid heating, ideal for use in gastronomy or large-scale kitchens. The fryer belongs to the master product category fryers and is specifically designed for cooking fried dishes.

Product Details

The fryer features manual temperature control via thermostat regulation, allowing precise adjustment of the desired temperature. This ensures optimal and even heat distribution throughout the frying contents, guaranteeing a perfect result. The housing and containers are entirely made of high-quality stainless steel, which facilitates cleaning and ensures a long service life. With two separate frying containers, different foods can be prepared simultaneously, increasing operational flexibility.

Conclusion and Areas of Application

This electric double fryer is perfectly suited for professional use in restaurants, snack bars, or catering businesses that value high performance and reliability. The combination of large capacity, precise temperature control, and robust stainless steel makes it an indispensable appliance for the quick and high-quality preparation of chips, snacks, and other fried specialties. Thanks to the double frying chambers, different products can be fried in parallel, optimising workflow and saving time.

• ⚠️ All appliances with three-phase connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be placed completely level.
• ⚠️ Never position next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements can otherwise burn out quickly.
4. Shake off excess ice from frozen goods.
5. Water on the product causes splashing and accelerates oil spoilage.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.