Efficient Double Deep Fryer for Professional Catering

The electric double deep fryer with two vats, each with a 12-litre capacity, is ideal for use in catering and retail. With a total power output of 6.5 kW, it ensures rapid and even heating of the frying oil. The robust construction from stainless steel guarantees durability and easy cleaning, which is especially important in a busy kitchen environment.

Thoughtful Features for Maximum Safety and Comfort

The fryer is equipped with two drain taps that allow safe and clean oil drainage. The removable lids facilitate cleaning and help protect the oil from contamination. An integrated overheat protection provides additional safety and prevents damage caused by excessively high temperatures. Optimal and even heat distribution guarantees perfect frying results with every use.

Conclusion: Powerful and Versatile

This double deep fryer is perfectly suited for restaurants, snack bars, and catering businesses that require a reliable and high-performance fryer. It impresses with its large capacity, ease of use, and durable materials. Whether for chips, snacks, or other fried foods – this fryer consistently delivers excellent quality and efficiency in the kitchen.

• ⚠️ The appliance must be connected to three-phase current by a qualified technician.
• ⚠️ An extraction system ensures optimal performance and utilisation.
• ⚠️ Position the appliance horizontally, away from water sources.
• ⚠️ Always ensure the correct oil fill level between the minimum and maximum marks.

1. Never operate the appliance without oil to avoid damage to the heating elements.
2. Remove excess ice from frozen goods before frying.
3. Avoid water in the oil to prevent splashing and faster oil degradation.

• Drain the oil daily through a sieve or filter into a container to remove frying residues.
• Wipe out the basin afterwards and refill with clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes to avoid damage.
• Dispose of the old oil completely when changing the oil.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• The basin must be completely dry before refilling with new oil.