Product Overview

The electric fish fryer with a 25-litre capacity is a powerful tabletop unit with 15 kW, ideally suited for professional use in the gastronomy sector. It belongs to the product category of fryers and is specifically designed for frying fish and other foods. Thanks to its compact design, it fits perfectly into any professional kitchen where large quantities need to be prepared quickly and efficiently.

Product Details

The fryer features a smooth surface and a body made of high-quality AISI 304 stainless steel, ensuring easy cleaning and long service life. The stainless steel tank provides optimal hygiene. An integrated safety grid in the container enhances safety during frying. The operation control light and the thermostat allow precise temperature control, while the rotary heating element ensures even heat distribution. This ensures that the fried food is cooked gently and evenly.

Conclusion and Areas of Application

This electric fish fryer is perfectly suited for use in restaurants, snack bars, and catering businesses that require a reliable and powerful fryer. It impresses with its high power of 15 kW and the large capacity of 25 litres, enabling even larger quantities of fish to be fried quickly and evenly. The robust stainless steel construction and well-thought-out safety features make it a durable and safe appliance for the professional kitchen environment.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned level and not placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin.
2. Heating elements can be quickly damaged by dry running.
3. Shake off excess ice from frozen goods.
4. Water on the goods causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.