Product Overview

The electric fish fryer with a 25-litre capacity is a powerful appliance with 15 kW, specially designed for professional use. It belongs to the product category of fryers and is ideal for quickly and evenly frying large quantities of fish or other foods. Thanks to its compact design as a tabletop unit, it fits perfectly into any commercial kitchen.

Product Details

The fryer features a smooth surface that facilitates cleaning and supports hygienic standards. Inside, a rotary heating element ensures optimal and even heat distribution, resulting in perfect frying results. The operation indicator light and the thermostat allow for simple and safe operation. The housing made of high-quality AISI 304 stainless steel and the stainless steel tank guarantee durability and robustness. A safety grid in the container provides additional protection during frying.

Conclusion and Areas of Application

This electric fish fryer is the perfect choice for catering businesses, snack bars, or catering companies that value quality and efficiency. It impresses with its powerful heating capacity and the large 25-litre capacity, enabling the quick preparation of larger quantities. Its robust stainless steel housing makes it resistant to daily use. It is ideally suited for frying fish, chips, and other fried specialties in professional kitchens.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned level and not placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin.
2. Heating elements can be quickly damaged by dry running.
3. Shake off excess ice from frozen goods.
4. Water on the goods causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.